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        Official methods using immunoafinity columns

        List of the Official methods using that can be used with VICAM immunoaffinity columns

        CEN (European Committee for Standardization)
        Official Method Mycotoxin Date of Issue Method
        EN - 12955 Aflatoxin July 1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
        EN - 14123 Aflatoxin January 2008 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
        EN - 14132 Ochratoxin A 2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
        EN - 14133 Ochratoxin A July 2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
        EN - 14352 Fumonisin July 2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
        EN ISO 14501 Aflatoxin 2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
        EN - 15829 Ochratoxin A 2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
        EN - 15835 Ochratoxin A 2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infant and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection