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Přehled oficiálních metod používajících imunoafinitní kolonky

Seznam oficiálních metod využívajících imunoafinitní kolonky VICAM

CEN (European Committee for Standardization)
Oficiální metoda	Mykotoxin	Datum vydání	Metoda
EN - 12955	Aflatoxin	July 1999	Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
EN - 14123	Aflatoxin	January 2008	Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
EN - 14132	Ochratoxin A	2009	Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
EN - 14133	Ochratoxin A	July 2003	Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
EN - 14352	Fumonisin	July 2004	Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
EN ISO 14501	Aflatoxin	2007	Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
EN - 15829	Ochratoxin A	2010	Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
EN - 15835	Ochratoxin A	2010	Foodstuffs - Determination of ochratoxin A in cereal based foods for infant and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection