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  5. Sugars control in tomatoes and ketchups (APK #555)
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GCHPLCLiquid measurementMass spectrometryMetAmino KitSPE & MSPE

Sugars control in tomatoes and ketchups (APK #555)

A taste of tomato products depends on content of the main food sugars, such as sucrose, glucose and fructose. Sugars are analysed continuously during the products manufacturing at the different steps of a process. The content of sugars in tomatoes is highly dependent on the geographical origin, ripeness and transportation conditions. This application highlights the analysis of food sugars in several kinds of tomatoes and ketchups using ASTRA® Sugar Ca column.