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  1. Chromservis
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  4. Food and bewerage
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Application lists

GCHPLCLiquid measurementMass spectrometryMetAmino KitSPE & MSPE

Food and bewerage

F

FAME (APK #388)

Fatty acids are carboxylic acids with a long side carbon chain typically found in lipids. These acids differ by the number of carbon atoms in the chain and the number of double bonds in the chain. According to the number of double bonds we distinguish saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). Trans fatty acids are unsaturated fatty acids in which at least one double bond is in the trans position. Capilary column LION™ LN-FAME was designed to provide the required polarity by the high-cyano propyl phase (G48). In this application note you can see a fast, robust and reproducible baseline separation of the 37 most common FAMEs.

W

Wine profile analysis by GC/MS (APK #586)

The flavour and aroma of a wine are highly depend on the content of volatile organic compounds. A simple GC/MS method for determination of wine’s key volatile compounds has been developed. The understanding of chromatographic profile of the wine is an important tool for wine formulation and quality control in the winemaking.

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