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  5. Amino acids analysis in beer (APK #497)
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GCHPLCLiquid measurementMass spectrometryMetAmino KitSPE & MSPE

Amino acids analysis in beer (APK #497)

The flavor diversity in beer strongly influenced by amino acids and proteins originating from the raw materials and the technological processes of beer brewing. Using our LC-MS MetAmino® Kit, we tested a sample of Budvar beer. Here we present a comparison of the mass chromatograms of the standard mixture and Budvar 12˚ beer.