Citrinin, a toxin from a naturally occurring mold, contaminates rice, wheat, flour, barley, maize, rye, oats, peanuts, and fruit. It is also a widespread contaminant of red rice, which is not only a dietary staple in many Asian countries, but also a main ingredient in many other food products.
Citrinin, a toxin from a naturally occurring mold, contaminates rice, wheat, flour, barley, maize, rye, oats, peanuts, and fruit. It is also a widespread contaminant of red rice, which is not only a dietary staple in many Asian countries, but also a main ingredient in many other food products. It is also used in the popular herbal supplement red yeast rice extract which is used to reduce cholesterol levels. Produced by Aspergillus ochraceus and Penicillium citrinum, citrinin has been known to cause kidney damage and mild liver damage in livestock and is suspected to cause kidney and liver damage in humans.
Using monoclonal antibody-based affinity chromatography, CitriTest™ HPLC is a new HPLC-only test for the detection of citrinin using immunoaffinity columns. Performed in less than 10 minutes, CitriTest HPLC can measure levels of citrinin as low as 10 ppb and as high as 500 ppb. An ideal cleanup step for any HPLC, CitriTest HPLC has a long shelf life and provides precise numerical results in parts per billion levels. The preferred test of laboratories around the world, no other test comes close for speed, quantification, and specificity.
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Category: | Laboratory instruments and accessories / Chromatography / IAC columns |
excluding preparation and extraction//